In case you haven’t heard, we have had a little bit of rain around here lately. Thankfully our home hasn’t floated away and since the weather app says no more storms this week I feel safe in saying we don’t need to buy that boat.
A few years ago I shared my friend Martha’s great recipe for pretzel dogs. These have become a family favorite and we make them every year on July 4th.
It’s time to get this summer started with some recipes for fun ways to use your essential oils. I have been so excited to read all of the recipes in this series that I almost bought myself a hula skirt!
I told you a couple of weeks ago that I have lost 75 pounds so far on this weight loss journey that I started last summer. It’s been a great experience and I have learned so much about myself and my body, but I still have a long way to go.
In my Taco Soup recipe (which I made last weekend and will make again this coming weekend because I can’t live without it) I mentioned that we make our own taco seasoning and ranch dressing mix.
So after last week’s granola recipe, I’m sure you’ve been waiting by your computer for this one. You won’t be sorry, this is a good recipe.
I very, very rarely post a recipe on here because, well, let’s just say if you ate my cooking you would not be asking me for recipes. It’s all about burning food and underseasoning at my house.
The worst thing I make….the absolute worst….is gravy. I just can’t do it. It always turns out lumpy and flavorless and most of the time it has a slight burned taste. I tried lots of tips and tricks but I just couldn’t master it.
I’m so delighted with myself this week. I finally got some pumpkins for my front porch; my life is complete.
Yesterday I went into Pinterest to discover they had made some changes. It’s just small things like moving buttons and tabs. I hope they don’t go all Facebook on me and switch everything around. I get confused easily.